THE 2-MINUTE RULE FOR THAI RESTAURANTS

Nothing at all epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels.Duplicate Link This Thai restaurant is tucked inside the Parc 55 lodge near Union Sq., but it really’s no vacationer trap